Kitchen Fires – The Most Common Cause of Fires
2/17/2021 (Permalink)
A fire can ignite anywhere, anytime –though kitchens are the most common origin of fires. Every time you turn on the oven or light a burner, the risk of an unintentional fire grows no matter how careful you think you may be. SERVPRO of Santa Clara is here to help you recognize and address the top fire risks to keep you and your family safe.
A great number of fires are created by unattended pots or forgotten meals in the oven. Allowing yourself to get distracted or leaving items unsupervised can end in devastation. Oil can jump out of the pot onto a burner and ignite flames in a blink of an eye, or a casserole can be forgotten in the oven and catch fire. Ensure you don’t neglect your meals and appliances by staying close by and set periodic timers to help remind you to check cooking statuses.
Even the most careful cooks can be a victim of a fire. It is vital to understand the steps to take if and when a fire does occur. Remember to remain calm and act quickly to put out the fire. Keep in mind that oil and water does not mix; attempting to put out an oil fire with water will only cause more damage by spreading the flames. Oil fires should be suffocated with a non-flammable pan or lid and the heat source should be turned off immediately. Other kitchen resources to assist in smothering small fires can include baking soda or salt. However, it is always a good idea to keep a fire extinguisher close by.
Even after a fire is extinguished, substantial damage can still be left behind. Whether the damage is charred walls and cabinets, or lingering soot and smoke in the structure, rest assured that SERVPRO of Santa Clara can assist with your fire restoration needs. With decades of experience, our team will guide you through the entire process by working with you and your insurance company to help get your kitchen and your home back to normal.
SERVPRO of Santa Clara is always here to help - Call us any time at (408) 392-9700